Chef: Menu Innovator & Kitchen Team Lead (Defence)

Compass Group UK&I's Defence, Government and Energy services division ESS is recruiting an ambitious Chef for a full-time position contracted to 35 hours per week. You will prepare and serve high-quality food for defence clients, supporting menu changes, and ensuring hygiene standards.

You should hold City & Guilds 706/1 & 2 or NVQ equivalent and a Food Hygiene certificate, have experience supervising a team, and a flexible approach.

#J-18808-Ljbffr