Commis Chef — Fast-Paced Pub Kitchen, Growth Path

Marston’s pub in Pembroke Dock is seeking a Commis Chef to join the kitchen team. Prep, create and bring our pub menu to life, with opportunities to own a section of the kitchen and grow skills for a future Sous Chef role.

You’ll work in a fast-paced kitchen, learn kitchen areas and procedures, and deliver hot food to spec. We offer flexible/part-time hours and a supportive, award-winning local pub company with strong career pathways.

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