Commis Chef: Fast-Paced Pub Kitchen, Grow to Sous Chef

Marston’s PLC in Uttoxeter is looking for a Commis Chef to help prep, create and bring our pub menu to life. You’ll learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen.

You’ll work within a team in a fast-paced environment and have the chance to develop your career through our internal pathway towards becoming a Sous Chef. We offer a friendly, lively workplace and genuine benefits to support your growth.

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