Commis Chef | Grow to Sous in a Dynamic Pub Kitchen

Marston’s is hiring a Commis Chef to help prep, create and bring our pub menu to life. You’ll learn and grow, owning a section of the kitchen and delivering hot food to spec. We offer progression within our internal DNA career pathway toward Sous Chef, with flexible, supportive working hours and a lively pub team.

You’ll join an award-winning local pub company that values people, with benefits including discounts, health-check perks, and apprenticeship opportunities.

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