Commis Chef: Grow to Sous in a Lively Pub Kitchen

Marston’s PLC in the United Kingdom is looking for a Commis Chef to join our team. You’ll prep, create and bring our pub menu to life, learning new prep skills and owning a section of the kitchen as you grow your career.

We value teamwork in a fast-paced pub kitchen and offer flexible, part-time hours, a reliable contract, and benefits like discounts across our pubs, meals on shift, and apprenticeship opportunities as you develop toward Sous Chef.

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