Creative Chef de Partie — Day Shift Kitchen Mastery

Dalmahoy Hotel & Country Club in Edinburgh is seeking a motivated Chef De Partie to run a section within our busy kitchen, delivering high standards with flair and using the best seasonal ingredients.

This permanent, full‑time role (40 hours per week) involves a 5‑day rota, predominantly day shifts, and the chance to develop under a Truly Talented team. We value creativity, teamwork and a passion for hospitality. Join a historic venue with strong training and progression opportunities.

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