Culinary Lead — Global 5-Star Cuisine & Operations

Silversea is seeking a Chef de Cuisine - S.A.L.T. to lead the culinary team across the S.A.L.T. Restaurant and Lab. You will drive menu execution, food quality and guest satisfaction on a luxury dining platform.

With 4+ years at international 5-star establishments and extensive station skills, you will ensure safety, cost control and superb service while mentoring a skilled kitchen crew.

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