Customer-Focused Chocolate R&D & Applications Specialist

Barry Callebaut AG seeks a technically skilled professional to drive product development and provide expert guidance on chocolate applications. You will support customers, lead trials, and ensure smooth scale-up while maintaining strong partnerships across the organization.

The role requires a degree in Food Science, 5+ years in the food industry, and proven experience with project management, sales interactions, and presentations. Travel within the UK is anticipated.

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