Daytime Chef - Fresh Food, Small Team, No Late Nights

Chefs for Chefs are seeking a hands-on Chef to support the Head Chef in a busy café kitchen. The role offers daytime hours, typically 7/8am to 3:30/4pm, with a 40-hour week over five days and a Christmas/New Year closure. The business is a sixth-generation, independent family-run operation with a welcoming environment and free parking.

You will prepare fresh food to a high standard, contribute to menu ideas, and help maintain quality and presentation while working closely with a small team.

#J-18808-Ljbffr