Daytime Head Chef: Lead Kitchen, Menus & Team Coaching

British Garden Centres seeks a Head Chef to lead our catering team in Charlecote. You will oversee menu creation, food ordering, stock control, and ensure high standards of quality and nutrition in every dish.

You will train and motivate the kitchen staff to deliver a first-class culinary service. Experience in a similar role is essential; the position offers a competitive rate depending on skills and experience, with a focus on maintaining a well-run, compliant kitchen and excellent guest

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