Defence Catering Chef: Menu Innovator & Team Lead

Compass Group UK&I ESS Defence is seeking an ambitious Chef to join our Defence catering team on a full-time basis, contracted to 40 hours per week. You will prepare high-quality meals, implement menu changes, and help drive improvements in service while upholding strict hygiene standards.

We value passion for great food and customer service, a City & Guilds 706/1 & 2 or NVQ equivalent, a Food Hygiene certificate, and experience supervising a kitchen.

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