Defence Chef — Lead Kitchen, Create Menus, Delight Guests

Compass Group UK&I, ESS (Defence) in the UK, is recruiting a Chef to prepare and serve high-quality food for clients and customers, while upholding brand standards and safety.

You will lead menu changes, supervise a small kitchen team, monitor stock and hygiene, and respond to feedback. A City & Guilds 706/2 or NVQ equivalent and a Food Hygiene certificate are preferred; 5 out of 7 shifts.

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