Electrical Engineer
- Newport, Gwent
- Permanent·On-site
- Full time
- £19 - £22 Per Hour
Job Description
Rogerstone, Newport;
Bakery – Shift Engineer-Electrical Bias/multi-skilled
Work Hours - 42hrs per week
Shift Pattern: 4 on 4 off- (2 days- 06:00am-18:00pm & 2 nights 18:00pm-06:00am)
Rate of pay: Negotiable dependant on experience.
About us:
David Wood Foods is a leading food manufacturing company with over 20 years’ experience in the bakery business. We currently produce a range of quality frozen 'bake off' and craft bakery products encompassing Savoury Pastry, Sweet Pastry, Bread, Morning Goods and Confectionery products from seven cutting-edge bakeries around the UK.
About the role
Due to company expansion we are looking to recruit a Shift Engineer for our fully automated bread plant based in Rogerstone, primarily to support the running of the factory by resolving breakdowns and by delivering maintenance.
Key Responsibilities
- To provide a hands on role resolving immediate problems ensuring continuity of production and limitation of waste or damaged product.
- Proactively identify and solve problems on the plant to increase reliability and efficiency.
- Keep up-to-date with Best Practice and CI Initiatives.
- To document all breakdowns and repairs.
- To utilise the planned preventive maintenance system to ensure all the production equipment is maintained regularly.
- To aid in project work when requested by the senior engineers.
- To ensure technical investigations into all breakdowns establishing the route cause analysis and the remedial action required.
- Ensure compliance with all statutory requirement including all Health and Safety issues.
- To work safely at all times using the correct PPE as required in the risk assessments for each particular task.
- To communicate to the production shift manager indicating realistic timescales on major breakdowns to keep production informed of the progress of the breakdown.
Key skills/Experience
- Are you a trained electrically biased multi-skilled Maintenance Engineer.
- Experience of working with high volume bakery manufacturing equipment (mixers, moulders, ovens, slicers, chillers, conveyors) would be ideal.
- Are you qualified to HNC/BTEC or an equivalent in the electrical discipline?
- Do you have experience within the Food Manufacturing sector or other FMCG engineering environment?
- Do you possess excellent fault finding skills and are you able to demonstrate experience of planned and reactive maintenance work with basic PLC knowledge.
- Are you self-motivated, a good team player and have the ability to solve problems effectively and efficiently.
Benefits
- Company pension
- Discounted or free food
- Free parking


