Evening Chef de Partie — Lead High-Volume Kitchen

SSP UK & Ireland is seeking a Chef de Partie for their BrewDog location at Waterloo Station, London. This part-time role involves leading the kitchen team and maintaining high culinary standards. Applicants should thrive under pressure, have at least one year’s experience in a similar role, and be available for evening and weekend shifts.

The position offers benefits including a discounted meal while on shifts and opportunities for training and development.

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