Event Catering Manager

About the Role

Our client is looking for a dynamic and organised Event Catering Manager to oversee all aspects of catering operations for events in and around Coventry . You will be the key liaison between clients and the kitchen team, ensuring seamless execution from initial planning to final service. This role requires exceptional communication, organisational skills, and a passion for delivering outstanding client experiences within the catering industry.

Key Responsibilities

• Liaise with clients to understand their event requirements, dietary needs, and budget constraints.
• Develop detailed event plans, including staffing, menu selection, and logistics coordination.
• Supervise catering staff during events, ensuring professional service delivery and guest satisfaction.
• Manage event budgets, track expenses, and ensure profitability for each catered function.
• Conduct post-event evaluations to gather feedback and identify areas for improvement in service delivery.

Requirements

• Proven experience in event management, hospitality, or catering coordination.
• Excellent client-facing communication and interpersonal skills.
• Strong organisational and multitasking abilities, with meticulous attention to detail.
• Ability to manage budgets effectively and work under pressure to meet event deadlines.
• A flexible approach to working hours, including evenings and weekends as required by event schedules.

Benefits

• Competitive salary and performance-based incentives.
• Opportunity to manage a diverse range of high-profile events.
• Collaborative and supportive team environment.
• Opportunities for career advancement within the catering sector.
• Gain experience with a well-regarded catering company.