Event Chef - Cambridge Operations

About the Role

Our client is seeking a talented and versatile Event Chef to join their esteemed catering team in Cambridge . This role is hands-on, focusing on the preparation and execution of high-quality dishes for a variety of events, from intimate gatherings to large-scale functions. You will work under the guidance of the Head Chef, contributing your culinary skills and passion to create memorable dining experiences. The ideal candidate will possess strong technical abilities, creativity, and a commitment to excellence in a fast-paced environment.

Key Responsibilities

• Prepare and cook a range of dishes according to established recipes and quality standards.
• Ensure all food is prepared safely, hygienically, and at the correct temperature.
• Assist with menu planning and development, contributing innovative ideas.
• Manage kitchen inventory, including stock rotation and ordering of supplies.
• Maintain cleanliness and organization of the kitchen and cooking equipment.
• Oversee the final presentation and plating of dishes for event service in Cambridge .

Requirements

• Previous experience as a Chef or Commis Chef in a professional kitchen or catering setting.
• Strong understanding of culinary techniques and food preparation methods.
• Knowledge of food safety and hygiene standards.
• Ability to work effectively as part of a team under pressure.
• Good organizational skills and attention to detail.
• Passion for food and commitment to delivering high-quality culinary experiences.

Benefits

• Competitive salary and potential for overtime.
• Comprehensive benefits package, including pension scheme.
• Opportunities for professional development and skill enhancement.
• Employee meals provided during shifts.
• Friendly and collaborative working environment.