Event Chef (Temporary)

About the Role

Our client is seeking skilled and adaptable Event Chefs to join their team on a temporary contract basis, supporting various high-profile events in and around Norwich . You will be responsible for assisting in the preparation and execution of diverse menus, ensuring the highest standards of food quality and presentation. This role is perfect for experienced chefs looking for flexible work opportunities, the chance to work at exciting venues, and contribute to memorable culinary experiences. You'll work closely with our Head Chefs and kitchen brigades to deliver exceptional food service.

Key Responsibilities

• Prepare and cook dishes according to specific event menus and client requirements.
• Ensure consistent quality, taste, and presentation of all food served.
• Maintain strict hygiene and food safety standards in the kitchen environment.
• Assist with stock management, including receiving deliveries and minimizing waste.
• Collaborate effectively with the entire kitchen team and front-of-house staff.
• Adhere to event timelines and ensure efficient service delivery.

Requirements

• Proven experience as a Chef or strong experience as a Chef de Partie/Commis Chef with excellent cooking skills.
• Good knowledge of food safety regulations and practices.
• Ability to work efficiently under pressure and meet tight deadlines.
• Strong teamwork and communication skills.
• Flexibility to work various shifts, including evenings, weekends, and unsociable hours as required for events in Norwich .
• A passion for food and delivering high-quality culinary experiences.

Benefits

• Competitive hourly rate, paid weekly.
• Flexible contract work with the ability to choose assignments.
• Opportunity to work at diverse and prestigious events.
• Gain exposure to different culinary styles and kitchen environments.
• A supportive team that values your contribution.