Event Chef

About the Role

Our client is seeking a skilled and adaptable Event Chef to join their dynamic catering team in Sunderland . You will be responsible for preparing and presenting high-quality food for a wide range of events, from intimate gatherings to large-scale functions. This role demands creativity, precision, and the ability to perform under pressure in diverse venue settings across Sunderland and surrounding areas. We are looking for a dedicated chef who can consistently deliver exceptional culinary experiences.

Key Responsibilities

• Prepare and cook food to the highest standards for various events and functions.
• Collaborate with the Catering Manager on menu planning and execution for specific events.
• Ensure all food is presented attractively and meets quality control standards.
• Manage kitchen operations on-site during events, ensuring efficiency and cleanliness.
• Maintain stock levels and assist with food orders for events.
• Adhere strictly to all food safety, hygiene, and health regulations .

Requirements

• Proven experience as an Event Chef or similar role in a high-volume catering environment.
• Strong knowledge of various cooking techniques and international cuisines.
• Ability to work independently and as part of a team in fast-paced settings.
• Excellent organizational and time management skills.
• Flexibility to work irregular hours, including evenings, weekends, and holidays.
• Valid food hygiene certificate (e.g., Level 2 or higher).

Benefits

• Competitive salary reflecting experience and skills.
• Diverse and exciting event catering opportunities.
• Supportive team environment in Sunderland .
• Opportunities to expand culinary repertoire.
• Staff meals provided during shifts.