Open roleExternal
Executive Chef
- newcastle upon tyne, tyne and wear, NE1 4AG, United Kingdom
- Permanent·On-site
- Full time
- £55,000 - £55,000 Per Annum
Job Description
About the Role
Our client is seeking a highly creative and experienced Executive Chef to lead the culinary operations for a renowned hotel in the heart of Newcastle upon Tyne . This role is responsible for developing innovative menus, maintaining exceptional food quality, managing kitchen staff, and controlling food costs to ensure profitability and guest satisfaction. You will set the culinary vision, ensuring a memorable dining experience for all guests, and uphold the highest standards of hygiene and safety within the kitchen environment. This is a key leadership position for a passionate culinary artist.
Key Responsibilities
- Conceptualize, develop, and execute innovative and high-quality menus for all hotel outlets, including fine dining, casual dining, banqueting, and room service.
- Manage all aspects of kitchen operations, including food preparation, cooking, presentation, and inventory control, ensuring consistency and excellence.
- Lead, train, and mentor a diverse team of kitchen staff, fostering a collaborative and efficient working environment.
- Control food and labor costs, manage supplier relationships, and implement effective purchasing strategies to maintain profitability.
- Ensure strict adherence to all food safety, hygiene, and sanitation regulations, conducting regular audits.
Requirements
- Proven experience as an Executive Chef or Head Chef in a high-volume, upscale hotel or restaurant environment.
- Extensive knowledge of culinary techniques, global cuisines, and menu planning.
- Strong leadership, team management, and communication skills.
- Demonstrated ability in cost control, inventory management, and supplier negotiation.
- Relevant culinary qualifications or certifications.
Benefits
- Attractive salary and bonus structure based on performance.
- Comprehensive health, dental, and vision insurance plans.
- Opportunities for professional culinary development and training.
- Generous meal allowances and discounts on hotel services.
- A creative and collaborative kitchen environment with the chance to make a significant impact.