Executive Chef

About the Role

Our client is seeking a highly experienced and creative Executive Chef to lead the culinary operations at a prestigious establishment in Aberdeen . This pivotal role involves overseeing all kitchen staff, menu development, food quality, and inventory management to ensure an exceptional dining experience for guests. You will be instrumental in shaping the restaurant's reputation for culinary excellence, driving innovation, and maintaining the highest standards of hygiene and operational efficiency. This is a unique opportunity to make a significant impact in a dynamic and rewarding hospitality environment.

Key Responsibilities

• Develop and execute innovative, seasonal menus that align with the establishment's brand and customer expectations.
• Lead, train, and mentor the kitchen brigade, fostering a collaborative and high-performance team culture.
• Manage all food procurement, inventory, and cost control to achieve budgetary targets without compromising on quality.
• Ensure strict adherence to all food safety, hygiene, and sanitation regulations, including HACCP principles.
• Collaborate with the front-of-house management to ensure seamless service delivery and guest satisfaction.
• Conduct regular quality checks and taste panels to maintain consistency and excellence in all dishes served.

Requirements

• Proven experience as an Executive Chef or Senior Sous Chef in a high-volume, reputable establishment.
• Demonstrable expertise in menu planning , culinary techniques, and flavour profiles.
• Strong leadership and team management skills, with the ability to motivate and develop staff.
• In-depth knowledge of food cost management, inventory control, and supplier negotiation.
• Relevant culinary qualifications and certifications (e.g., Professional Chef Diploma).
• Excellent understanding of food safety standards and environmental health regulations.

Benefits

• Competitive annual salary and potential performance-based bonuses.
• Opportunity to shape the culinary direction of a renowned establishment.
• Professional development and continuous learning opportunities.
• Discount on dining and other services.
• Supportive work environment with a focus on team success.