Executive Kitchen Lead: Culinary Innovation & Profit

Soho House is seeking a Head Chef to oversee the kitchen operations and staff across one of our houses or public restaurants. You will manage budgets, assign tasks to the brigade, and ensure member satisfaction by delivering high-quality dishes.

Working with the General Manager, you will refine the food offering, drive profitability, and lead the team to maintain exceptional standards across all service periods.

#J-18808-Ljbffr