F&B Cost Controller – Hospitality Finance & Inventory

The Berkeley and The Emory require a dedicated cost control professional to manage inventory, COGS reporting and budgeting. You will prepare trend reports for senior management, issue weekly and monthly cost controls, and ensure accurate balance between stock and accounting records.

You will work with the Purchasing System and Fourth Hospitality, driving best practices for a group-wide cost control function and supporting the F&B success team as needed.

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