F&B Supervisor: Lead Service & Events (30h, Meals on Duty)

YOTEL Edinburgh is seeking a Food & Beverage Supervisor for a 30-hour contract to lead the F&B team and deliver exceptional guest experiences across breakfast, events, and bar operations.

You will greet guests, uphold YOTEL standards for service and food quality, and motivate the crew to provide seamless experiences while thriving in a fast-paced hotel environment in the heart of Edinburgh.

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