F&B Supervisor: Rosette-Driven Luxury Dining

The Grand Café at the Scotsman Hotel in Edinburgh is seeking a qualified Supervisor to lead day-to-day operations and ensure an exceptional guest experience. You will supervise staff, maintain 1 Rosette standards and work towards achieving a second Rosette in a premium dining environment.

The role demands leadership, coaching, and a strong focus on service quality, guest satisfaction, and teamwork across the front-of-house and kitchen collaboration.

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