Facilities Catering Chef – High-Volume Meal Service

GIOS Technology seeks a Chef / Catering Assistant for facilities catering and cook duties. The role requires proven experience in high-volume catering and hospitality, managing shifts across daily food services, basic stocktaking, cash handling, and related admin tasks.

Core culinary skills, food safety compliance, and PPE discipline are essential. Preference given to candidates with experience in defense infrastructure or public sector facilities management within defense site standards.

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