Fine-Dining Front-of-House Lead

The Wild Rabbit in Kingham is a renowned fine dining restaurant and boutique hotel, recognised in the Top 50 Gastropubs and awarded 3 AA Rosettes. As a Chef de Rang, you will deliver exceptional service, taking ownership of your section and ensuring every guest journey is flawless and warmly hosted.

You will guide guests through menus, wine selections and beverages, working closely with kitchen and bar teams to maintain the highest standards of precision and hospitality during service.

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