Fine Dining Pizza & Pasta Chef de Partie – West London

Kerry Robert Associates in London is seeking a Pizza/Pasta Chef de Partie or Junior Sous Chef for a fine dining Italian restaurant in West London. You will produce pizzas, Italian breads and assist with fresh pastas as part of a brigade of 10 serving about 70 covers daily.

The role offers an on-site permanent position with a salary of £38,000 to £42,000 per year. Immediate start preferred; Sunday evening, Monday and Tuesday off, with Christmas and New Year holidays.

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