Food & Beverage Director

About the Role

Our client is seeking an accomplished and visionary Food & Beverage Director to lead their prestigious culinary operations in Edinburgh . You will be responsible for the strategic direction, management, and profitability of all food and beverage outlets, including restaurants, bars, and banqueting services. This role requires a deep understanding of culinary trends, operational efficiency, and exceptional leadership to inspire a talented team. You will drive innovation in menu development, service standards, and guest experience, ensuring the F&B offerings are a key attraction for visitors and locals alike in Scotland . This is a senior leadership position with significant impact.

Key Responsibilities

• Develop and implement a comprehensive F&B strategy to drive revenue, profitability, and brand reputation.
• Oversee the management of all F&B outlets, ensuring operational excellence and adherence to service standards.
• Lead, mentor, and develop the F&B team, fostering a culture of creativity, professionalism, and teamwork.
• Manage F&B costs, including inventory, procurement, and labor, to achieve financial targets.
• Ensure compliance with all health, safety, and hygiene regulations.
• Drive innovation in menu engineering, beverage programs, and service delivery.
• Enhance the overall guest dining experience through exceptional quality and service.

Requirements

• Extensive experience in a senior Food & Beverage management role, preferably in luxury hotels or high-end establishments.
• Proven track record of successfully managing multiple F&B outlets and driving profitability.
• Strong leadership, team-building, and communication skills.
• In-depth knowledge of culinary trends, wine, and spirits.
• Experience with P&L management, budgeting, and cost control.
• Passion for delivering outstanding guest experiences and exceptional food quality.

Benefits

• Executive-level salary and a generous performance-based bonus structure.
• Comprehensive executive health benefits package.
• Relocation assistance if applicable.
• Opportunities for international travel and professional development.
• Be at the forefront of culinary innovation in a renowned Scottish city.