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Food and Beverage Director
- belfast, northern ireland, BT2 7JD, United Kingdom
- Permanent·On-site
- Full time
- £60,000 - £60,000 Per Annum
Job Description
About the Role
Our client is seeking a strategic and results-oriented Food and Beverage Director to lead all culinary and beverage operations for their premier establishment in Belfast . This senior leadership role is responsible for driving innovation, enhancing guest experiences, managing profitability across all F&B outlets including restaurants, bars, and room service, and leading a large team. You will be instrumental in shaping the culinary identity of the hotel, ensuring exceptional quality, service, and financial success. This is a critical role for an individual passionate about creating outstanding dining and beverage experiences.
Key Responsibilities
- Develop and execute comprehensive strategies for all food and beverage outlets to maximize revenue and guest satisfaction.
- Oversee menu engineering, beverage program development, and service standards across all F&B departments.
- Manage departmental budgets, including P&L responsibility, ensuring optimal cost control and profitability.
- Lead, train, and develop a high-performing team of F&B managers, chefs, supervisors, and staff.
- Maintain exceptional standards of quality, hygiene, and safety in all food and beverage operations.
Requirements
- Minimum of 7 years of progressive experience in Food and Beverage management , with at least 3 years in a Director-level role within a luxury hotel or high-volume hospitality setting.
- Proven track record of P&L management, cost control, and revenue generation.
- Strong leadership, mentoring, and team-building abilities.
- Expertise in menu development, wine and spirits knowledge, and current F&B trends.
- Excellent communication, interpersonal, and problem-solving skills.
Benefits
- Highly competitive salary with executive bonus potential.
- Comprehensive executive benefits package including medical, dental, and vision.
- Opportunities for international travel and professional development.
- Significant discounts on hotel stays and dining worldwide.
- A dynamic and prestigious work environment with a focus on culinary excellence.