Food and Beverage Manager

About the Role

Our client is seeking a proactive and experienced Food and Beverage Manager to join their team in Milton Keynes . This role is integral to ensuring the smooth operation and profitability of all food and beverage outlets within the establishment, which may include restaurants, bars, and event catering. The successful candidate will be passionate about delivering outstanding culinary experiences, adept at managing complex logistics, and skilled in leading a dedicated team to achieve service excellence and financial targets in a hybrid working model that balances on-site presence with remote oversight.

Key Responsibilities

• Manage the day-to-day operations of all food and beverage outlets, ensuring high standards of service and product quality.
• Develop menus, pricing strategies, and promotional activities in collaboration with culinary teams.
• Oversee inventory control, ordering, and supplier management to optimize costs and minimize waste.
• Lead, train, and mentor the food and beverage service staff to foster a culture of excellence.
• Manage budgets, track financial performance, and implement cost-control measures.
• Ensure all hygiene, health, and safety regulations are strictly adhered to.

Requirements

• Previous experience in a management role within the food and beverage sector, preferably in a hotel or large catering setting.
• Strong knowledge of food and beverage operations, including menu engineering and cost control.
• Excellent leadership, communication, and organizational skills.
• Ability to manage multiple priorities and work effectively under pressure.
• Proficiency with inventory management systems and POS software.
• A commitment to providing exceptional guest experiences.

Benefits

• Competitive salary with performance-based incentives.
• Potential for hybrid working arrangements, offering flexibility.
• Opportunities for professional development and career advancement.
• Access to staff dining facilities and discounts.
• A dynamic work environment contributing to memorable guest experiences.