Food and Beverage Manager

About the Role

Our client is seeking a motivated and experienced Food and Beverage Manager to lead their diverse dining operations in Manchester . You will be responsible for managing all aspects of the hotel's restaurants, bars, and room service, ensuring high standards of quality, service, and profitability. This role requires a leader with a keen eye for detail, a passion for culinary excellence, and the ability to inspire a dedicated team to deliver unforgettable guest experiences in a bustling city environment.

Key Responsibilities

• Oversee the daily operations of all food and beverage outlets, including staff supervision, training, and scheduling.
• Develop and implement menus, promotions, and service standards to enhance guest satisfaction and revenue.
• Manage inventory, control costs, and maintain optimal stock levels for all F&B supplies.
• Ensure compliance with all health, hygiene, and safety regulations in all food and beverage areas.
• Monitor financial performance, analyse sales data, and implement strategies for growth.
• Collaborate with the Executive Chef and other departments to ensure cohesive service delivery in Manchester .

Requirements

• Minimum of 3 years of experience in a management role within Food and Beverage.
• Strong knowledge of culinary trends, wine, and spirits.
• Proven experience in cost control, inventory management, and budget development.
• Excellent leadership, communication, and problem-solving abilities.
• A passion for creating exceptional dining experiences.

Benefits

• Competitive salary and performance-related bonuses.
• Health insurance and pension scheme.
• Discounted meals and hotel stays across the group.
• Opportunities for career progression in the vibrant Manchester hospitality scene.
• A stimulating and supportive work environment.