Food & Beverage Manager

About the Role

Our client is seeking a skilled and passionate Food & Beverage Manager to lead their F&B operations in Leeds . This role involves overseeing all aspects of the restaurant, bar, and potentially room service operations, ensuring superior quality, impeccable service, and profitability. You will be responsible for driving innovation in menus, managing staff, and upholding the highest standards of hospitality to create an outstanding dining experience for all patrons.

Key Responsibilities

• Manage the day-to-day operations of all food and beverage outlets, ensuring high standards of service and presentation.
• Develop and implement creative menus, promotions, and pricing strategies to enhance guest satisfaction and profitability.
• Oversee inventory management, ordering, and cost control for food, beverage, and supplies.
• Recruit, train, schedule, and manage the F&B team, fostering a positive and productive work environment.
• Ensure compliance with all health, safety, and hygiene regulations.

Requirements

• Previous experience as a Food & Beverage Manager or in a senior F&B supervisory role.
• Strong knowledge of food and beverage trends, costing, and inventory management.
• Excellent leadership, communication, and customer service skills.
• Ability to manage budgets and control costs effectively.
• A passion for culinary excellence and delivering exceptional guest experiences in Leeds .

Benefits

• Competitive salary and performance-based incentives.
• Hybrid work flexibility, balancing on-site management with strategic planning.
• Opportunities for professional growth and culinary development.
• Employee discounts on dining and accommodation.
• Be part of a renowned establishment in the vibrant city of Leeds .