Food and Beverage Supervisor

About the Role

Our client is seeking a motivated and experienced Food and Beverage Supervisor to join their team at a bustling hotel in Sheffield . You will play a key role in ensuring the smooth operation of the hotel's dining outlets, bars, and banqueting services. This position requires strong leadership skills, a passion for excellent customer service, and a deep understanding of food and beverage operations. You will be responsible for supervising staff, maintaining high standards of service and presentation, managing inventory, and contributing to a positive guest experience. This is an excellent opportunity to advance your career in hospitality management within a dynamic environment.

Key Responsibilities

• Supervise daily operations of restaurants, bars, and room service, ensuring high standards of service.
• Train, mentor, and schedule F&B staff, ensuring optimal team performance.
• Manage inventory, including stock control, ordering, and cost management for food and beverages.
• Ensure compliance with all health, safety, and hygiene regulations within the F&B department.
• Handle guest inquiries and resolve complaints efficiently and professionally.
• Assist in developing menus, promotions, and service strategies to enhance guest satisfaction and profitability.

Requirements

• Previous experience in a supervisory role within Food and Beverage operations.
• Strong knowledge of food, wine, and cocktail service standards.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage multiple tasks and work effectively under pressure.
• Proficiency in inventory management and POS systems.

Benefits

• Competitive salary and opportunities for tips/service charges.
• Comprehensive training programs and career development pathways.
• Staff meals and uniform provided.
• Discounts on hotel stays and F&B services.
• A supportive and team-oriented work atmosphere.