Food Service Manager

About the Role

Our client is seeking an experienced and proactive Food Service Manager to lead operations at their bustling catering facility in Reading . You will be responsible for overseeing daily operations, managing staff, ensuring high standards of food quality and customer service, and maintaining efficient inventory control. This leadership role requires a strategic thinker with a passion for the food industry and a commitment to operational excellence. If you have a proven track record in food service management and are looking for a challenging yet rewarding opportunity, this position is ideal.

Key Responsibilities

• Supervise and manage all aspects of daily food service operations, ensuring efficiency and quality.
• Lead, train, and motivate a team of food service staff, fostering a positive and productive work environment.
• Develop and implement operational procedures to meet company standards and customer expectations.
• Manage inventory, ordering of supplies, and cost control to optimize profitability.
• Ensure compliance with all health, safety, and hygiene regulations.
• Handle customer feedback and resolve any service issues promptly and professionally.

Requirements

• Proven experience in food service management or a similar supervisory role.
• Strong understanding of kitchen operations, food preparation, and service standards.
• Excellent leadership, communication, and interpersonal skills.
• Demonstrated ability in inventory management and cost control.
• Knowledge of health, safety, and sanitation regulations within the food industry.
• Ability to work flexible hours, including evenings and weekends, as needed.

Benefits

• Competitive salary and potential for performance bonuses.
• Opportunities for professional development and career growth.
• A dynamic work environment with a supportive team.
• Management training programs available.
• Employee discounts on food services.