Front Of House Manager

Catering Manager / Front of House Manager

Somerset

£36,000 per annum + Profit Share

Full-Time Permanent

Ready for a hospitality role that's anything but ordinary?

We're looking for a hands-on, people-focused Catering Manager / Front of House Manager to join one of Somerset's leading independent hospitality venues.

From weddings and conferences to tribute nights, private events and celebrations, no two days look the same. If you love leading teams, delivering exceptional guest experiences and being at the heart of a busy venue, this could be the opportunity you've been looking for.

What You'll Be Doing

As a key member of the management team, you'll lead from the front and play a pivotal role in the day-to-day running of the venue.

Your responsibilities will include:

• Leading and motivating front-of-house teams of 2-20 staff across a variety of events.
• Delivering outstanding customer service and ensuring consistently high standards throughout the venue.
• Supporting recruitment, training and development to build a high-performing team.
• Working closely with kitchen and management teams to ensure seamless event delivery.
• Overseeing operational, administrative and customer-facing responsibilities.
• Carrying out keyholder duties, including opening, closing and cashing up.
• Ensuring compliance with all health & safety and licensing requirements.
• Assisting with event planning and organisation.
• Remaining calm and proactive during busy service periods while supporting the wider team.

What We're Looking For

We're keen to hear from hospitality professionals who enjoy taking ownership, leading by example and creating memorable guest experiences.

You'll ideally have:

• Previous hospitality management, assistant management or supervisory experience.
• Strong leadership skills with a proven ability to motivate and develop teams.
• Excellent communication and customer service skills.
• Knowledge of ales, wines, spirits and cellar management.
• Strong organisational skills and great attention to detail.
• The ability to prioritise and manage multiple tasks in a fast-paced environment.
• Confidence carrying out keyholder responsibilities and general administration.
• A professional, approachable and flexible attitude.
• At least 2 years' hospitality experience, ideally with exposure to events and team management.

What's In It For You?

£36,000 salary + profit-sharing scheme

Paid overtime for hours worked over 40 per week

5-day working week

28 days holiday including bank holidays

Closed on Christmas Day

Free or discounted meals

Employee discounts

Company social events

Free on-site parking

Ongoing training and development, including support towards a Personal Licence

Genuine long-term career progression within a successful independent business

Why Join?

This is more than just another hospitality management role.

You'll be involved in every aspect of a thriving venue, from operations and events to customer experience and team development. With a packed events calendar and a supportive management team, you'll have the opportunity to make a real impact while developing your career in a vibrant and rewarding environment.

Apply Today

If you're an energetic hospitality professional who thrives in a fast-paced environment and enjoys leading successful teams, we'd love to hear from you.

Apply now with your most recent CV and take the next step in your hospitality career.