Full-time Chef — Menu Innovation & Team Leadership

Eurest in London is seeking an ambitious Chef for a full-time position contracted to 37.5 hours per week. You will prepare and serve high-quality food, oversee menu changes, and help enhance our food services while upholding brand standards and safety.

The ideal candidate will have a culinary qualification (City & Guilds 706/1 & 2 or NVQ), kitchen leadership experience, and a valid Food Hygiene certificate. Flexibility to work varied shifts is required.

#J-18808-Ljbffr