Hands-On F&B Manager: Lead Service & Guest Experience

Eden Locke, Edinburgh is seeking a hands-on Food & Beverage Manager to lead the on-site coffee shop by day and wine and cocktail bar by night.

You will manage day-to-day operations, budgets, stock and profitability, while supporting events and activations and shaping a seamless guest experience across the hotel team.

Collaborative tone, strong leadership and a passion for hospitality are essential to creating memorable guest moments at Eden Locke.

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