Head Caterer

About the Role

Our client is seeking a seasoned and dynamic Head Caterer to lead their catering operations in Norwich, Norfolk . This senior role requires a comprehensive understanding of catering management, event execution, and culinary excellence. You will be responsible for overseeing all aspects of the catering service, from menu creation and staff management to client relations and financial performance. The successful candidate will be passionate about delivering outstanding food and service, driving innovation, and maintaining the highest standards of quality and professionalism within the Norwich region.

Key Responsibilities

• Lead and manage all catering staff, ensuring effective teamwork and high performance.
• Develop innovative and appealing menus tailored to diverse client needs and events.
• Oversee all event logistics, from initial planning and setup to service execution and breakdown.
• Manage budgets, control costs, and ensure profitability of catering operations.
• Maintain stringent standards for food quality, safety, and hygiene.
• Cultivate strong relationships with clients, suppliers, and internal stakeholders.

Requirements

• Extensive experience in a senior catering management or leadership role.
• Demonstrated expertise in menu planning, food preparation, and presentation.
• Strong financial acumen, including budget management and cost control.
• Excellent leadership, communication, and interpersonal skills.
• In-depth knowledge of food safety regulations and best practices.
• Ability to manage multiple high-profile events simultaneously in Norwich .

Benefits

• Attractive salary and bonus structure.
• Opportunity to shape and lead a prestigious catering service.
• Professional development and advancement opportunities.
• A challenging and rewarding role within a reputable organization.
• Supportive work environment focused on excellence and client satisfaction.