Head Chef & Kitchen Manager – Lead High-Volume Pub

A leading hospitality recruitment firm seeks a Kitchen Manager/Head Chef for a restaurant in Taunton. The ideal candidate will have 2-3 years of experience in the branded restaurant or pub industry, leading a team in a high-volume setting. Responsibilities include managing a brigade of chefs, overseeing stock control, and ensuring high standards of service. Competitive salary up to £31,000, plus bonus and various company benefits including courses and pension. Must be eligible to work in the UK without restrictions. #J-18808-Ljbffr