Head Chef - Banqueting

About the Role

Our client is seeking a highly skilled and creative Head Chef - Banqueting to lead their culinary team in Newcastle upon Tyne . You will be responsible for designing innovative menus, overseeing food preparation, and ensuring the highest standards of quality and presentation for a wide array of banqueting events. This pivotal role demands a leader with exceptional culinary talent, strong kitchen management skills, and a commitment to driving culinary excellence in a demanding, high-volume environment. You will play a key role in shaping the gastronomic experience for clients and guests, maintaining impeccable standards of hygiene and efficiency within the kitchen operations.

Key Responsibilities

• Lead and manage the banqueting kitchen team, including training, mentoring, and ensuring optimal performance.
• Develop creative and seasonal menus for banquets, ensuring variety, quality, and cost-effectiveness.
• Oversee all aspects of food production, from ingredient sourcing and preparation to final presentation.
• Maintain strict adherence to food safety regulations, hygiene standards, and health and safety protocols.
• Manage kitchen inventory, stock control, and supplier relationships to ensure efficient operations and minimize waste.
• Collaborate with the catering management team to ensure client requirements are met and exceeded for all events.

Requirements

• Proven experience as a Head Chef or Senior Sous Chef, with significant experience in banqueting or large-scale event catering.
• Exceptional culinary skills, creativity, and a deep understanding of various cooking techniques and international cuisines.
• Strong leadership and team management capabilities, with the ability to foster a positive and productive kitchen environment.
• Excellent knowledge of food safety, hygiene, and HACCP principles.
• Proficiency in menu costing, budget management, and stock control.
• Ability to work effectively under pressure in a fast-paced, demanding environment.

Benefits

• Competitive salary package commensurate with experience.
• Opportunities for culinary innovation and menu development.
• A supportive work environment with a commitment to professional growth.
• Generous staff meals and potential for discounts on company services.
• Be part of a prestigious catering operation known for its quality and service.