Open roleExternal
Head Chef - Banqueting
- newcastle upon tyne, tyne and wear, NE1, United Kingdom
- Full time
- £35,000 - £35,000 Per Annum
Job Description
About the Role
Our client is looking for a passionate and skilled Head Chef specializing in banqueting to lead their culinary team in Newcastle upon Tyne . This role demands creativity, exceptional organisational skills, and a commitment to delivering outstanding dining experiences for large-scale events. You will be responsible for menu development, kitchen management, team leadership, and maintaining the highest standards of food quality and hygiene. This is a fantastic opportunity for a seasoned chef to make a significant impact on the culinary reputation of a prestigious venue.
Key Responsibilities
- Lead and manage the kitchen brigade, ensuring efficient operation during banquets and events.
- Design and execute innovative and high-quality menus for diverse banqueting requirements.
- Oversee all aspects of food preparation, cooking, and presentation to impeccable standards.
- Implement and enforce strict food safety and hygiene protocols, maintaining all necessary records.
- Manage kitchen budgets, control food costs, and optimize inventory management.
- Train, mentor, and develop junior kitchen staff, fostering a positive and productive team environment.
Requirements
- Extensive experience as a Head Chef or Senior Sous Chef, with a strong focus on banqueting and large-scale events.
- Exceptional culinary skills and a passion for creating exceptional dishes.
- In-depth knowledge of food safety , HACCP, and environmental health regulations.
- Proven ability to lead, motivate, and manage a diverse kitchen team.
- Excellent financial acumen, with experience in budget management and cost control.
- Strong organizational skills and the ability to work effectively under pressure.
Benefits
- Attractive salary commensurate with experience.
- Opportunity to work with high-quality ingredients and state-of-the-art kitchen facilities.
- Significant scope for creativity and menu innovation.
- Comprehensive benefits package including pension.
- Employee recognition programs and potential for advancement.