Head Chef - Boutique Hotel

About the Role

Our client is seeking an experienced and innovative Head Chef to lead the culinary team at a prestigious boutique hotel in Leicester . You will be responsible for creating exceptional dining experiences, overseeing all aspects of the kitchen, and ensuring the highest standards of food quality and presentation. This role offers a unique opportunity to shape the gastronomic direction of the hotel, mentor a dedicated team, and contribute to its reputation for culinary excellence in a vibrant hospitality environment.

Key Responsibilities

• Develop and execute creative menus that reflect seasonal produce and current culinary trends.
• Manage all kitchen operations, including inventory control, ordering, and supplier relations.
• Lead, train, and inspire a team of chefs and kitchen staff to achieve peak performance.
• Ensure strict adherence to food safety and hygiene regulations, maintaining a pristine kitchen environment.
• Collaborate with the hotel management and events team to cater for special functions and banquets.
• Control food costs and manage kitchen budgets effectively without compromising quality.

Requirements

• Proven experience as a Head Chef or Senior Sous Chef in a similar high-end establishment.
• A strong understanding of classic and contemporary cooking techniques.
• Excellent leadership and team management skills.
• Proficiency in menu costing , stock control, and budget management.
• Relevant culinary qualifications and certifications.
• Passion for delivering outstanding food and guest experiences.

Benefits

• Competitive salary package.
• Opportunities for professional development and career advancement.
• A supportive and dynamic work environment within a renowned hotel.
• Discount on hotel services and dining.
• Pension scheme contribution.