Head Chef: Caring Kitchen Leader for Home-Cooked Meals

Hartford Care is seeking a Head Chef at Delves Court, Walsall, to lead the kitchen and provide home-made, nutritious meals for residents. The role emphasises warmth, creativity and care, with a 40-hour week and alternate weekends included.

Responsibilities include managing staff, ensuring food hygiene, and engaging residents in menu planning and activities. DBS check required; a compassionate, team-oriented chef will thrive here.

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