Head Chef - Catering

About the Role

Our client is recruiting for a talented and driven Head Chef to lead the culinary team for their extensive catering services based in Newcastle upon Tyne . This role is critical in delivering exceptional food quality and creativity for a variety of events, from intimate gatherings to large-scale functions. You will be responsible for menu development, kitchen management, and maintaining the highest standards of culinary excellence and hygiene. This is an exciting chance for an experienced chef to take creative control and shape the future of their catering offerings, working within a dynamic and fast-paced industry.

Key Responsibilities

• Lead and mentor the kitchen brigade, ensuring efficient and high-quality food preparation.
• Develop innovative and appealing menus that cater to diverse client requirements and dietary needs.
• Manage kitchen operations, including stock control, ordering, and supplier liaison.
• Ensure strict adherence to food safety , hygiene, and health regulations.
• Oversee food costing, waste reduction, and budget management for the kitchen.
• Collaborate with the events and management teams to ensure seamless execution of catering services.

Requirements

• Extensive experience as a Head Chef or Sous Chef in a high-volume catering environment.
• Demonstrated expertise in diverse culinary techniques and menu planning.
• Strong leadership and team management abilities.
• In-depth knowledge of food hygiene standards and health & safety protocols.
• Excellent organizational skills and ability to manage budgets effectively.
• Creative flair and passion for delivering exceptional gastronomic experiences.

Benefits

• Competitive salary package.
• Opportunity to lead culinary innovation for a respected catering business.
• Continuous training and professional development opportunities.
• A vibrant and collaborative working atmosphere.
• Generous staff meals and discounts.