Head Chef - Contract Catering Leader & Menu Innovator

OCS UK & Ireland is seeking an experienced Head Chef to lead contract catering operations, designing and updating menus that reflect seasonal, local produce and client requirements while maintaining high culinary standards.

You will supervise kitchen staff, provide training, control food costs, manage inventory, and ensure compliance with safety and hygiene regulations; you must build strong client relationships and deliver consistently excellent service in a fast-paced environment.

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