Head Chef - Event Catering

About the Role

Our client is seeking an experienced and creative Head Chef to lead their dynamic catering team in Aberdeen . This pivotal role involves overseeing all culinary operations for a diverse range of events, from intimate gatherings to large-scale functions. You will be responsible for menu development, kitchen management, and ensuring the highest standards of food quality and presentation. This is an exciting opportunity to make a significant impact on the company's reputation and success within the vibrant Scottish catering scene, working in a fast-paced environment that values innovation and excellence.

Key Responsibilities

• Develop innovative and appealing menus for various events, considering client needs, dietary restrictions, and seasonal availability.
• Manage all aspects of the kitchen, including inventory, food preparation, cooking, and plating, ensuring adherence to strict hygiene and safety standards.
• Lead, train, and motivate the kitchen brigade, fostering a positive and productive work environment.
• Control food costs and wastage, implementing efficient stock management and procurement processes.
• Collaborate with the event planning team to ensure seamless execution of culinary services on-site.
• Maintain exceptional quality control throughout the food production and service process.

Requirements

• Proven experience as a Head Chef or Senior Sous Chef within the catering or hospitality industry.
• Demonstrable expertise in menu design, costing, and large-scale event catering.
• Strong leadership and team management skills, with the ability to inspire and mentor kitchen staff.
• Excellent knowledge of food safety regulations and HACCP principles.
• Culinary qualifications or equivalent professional experience.

Benefits

• Competitive salary package.
• Opportunities for professional development and career advancement.
• Creative freedom in menu development.
• A supportive and collaborative team environment.
• Staff meals and other company benefits.