Head Chef: Fresh Seasonal Buffets for Wellness Retreats

Florence House in Seaford, East Sussex, is seeking an experienced Head Chef to lead a small kitchen team. You will plan nutritious, high-quality meals for groups, cater for vegetarian, vegan and meat dishes, and maintain top hygiene standards.

The role involves 35 hours per week with some weekend work, a buffet service style, and an Employee Ownership Trust (EOT). On-site parking and tips share are offered.

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