Head Chef | Lead Kitchen & Menu Innovation

Aimbridge Hospitality Birmingham is seeking a Head Chef to oversee all kitchen operations with a focus on quality, presentation and profitability, ensuring compliance with health and safety regulations. You will lead and train a team, manage menus, allergens, budgets and guest experience while maintaining brand standards and contributing to the hotel's reputation.

You will drive culinary excellence, foster staff development, and collaborate with hotel departments to deliver an exceptional guest

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