Head Chef | Lead Kitchen, Menu Innovation & Team Growth

The Boab Tavern in High Wycombe is seeking an experienced Head Chef to lead our culinary team and set the standard for food quality and safety.

You will oversee all kitchen operations, develop menus, manage costs, train staff and collaborate with front-of-house to deliver exceptional dining experiences. This full-time role offers opportunities to shape culinary direction and drive innovation in a busy hospitality venue.

#J-18808-Ljbffr