Head Chef – Mediterranean Kitchen, 4-Day Week, Live Kitchen

The Headland Hotel in Cornwall is seeking a talented Head Chef to take ownership of The Deck restaurant and its live kitchen. You will lead the kitchens, craft Mediterranean-inspired menus, and drive the brigade to deliver fresh, seasonal dishes with strong food-cost control.

You will work closely with the Executive Chef, mentor junior chefs, and enjoy a 4‑day week with a 48‑hour schedule, finishing by 21:30 on most shifts.

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